Food & Wine: Six different wines throughout the night, curated by Jean Arnold to accompany a four-course dinner by Race Brook Executive Chef Chef Andrew Jalbert, with a charcuterie and cheese station to kick things off and a dessert station at the end.
Domaney’s Liquors, a Berkshire staple since 1973, is teaming up with us for this one. They’re known for their massive selection of wine, liquor, and craft beer—and they always bring the good stuff. Guests will also have the option to place special orders with Domaney's for the wines at the dinner. Domeney’s website
A little about Kate Arnold Wines—they’re a family-run winery that sources top-quality grapes from California, Oregon, and Washington, focusing on making wines that are approachable, balanced, and seriously good.
Stay over for the night at Race Brook Lodge! Use the code ARNOLD.