The Stagecoach Tavern at Race Brook Lodge and Berkshire Mountain Distillers present a special dinner to celebrate the launch of the limited edition Race Brook Rye! Tuscan Chef and Culinary Impresario Andrea Soldini has crafted a menu to compliment the versatile possibilities of this new locally distilled spirit. The menu features cocktail pairings designed by Stagecoach Tavern Beverage & Dining Director Rafa Russi-Catalan that showcase the inherent notes of toffee and baking spice and oak.