Sandor Katz's Fermentation Workshop
Refund Policy: No refunds
We are excited to welcome fermentation revivalist Sandor Katz to Dawnlands for an intimate full-day workshop! This is an exciting chance to learn from Sandor, a world renowned food writer and fermentation guru. His classic book "Wild Fermentation" was largely responsible for the international fermentation revival and he has traveled the world experimenting and discovering ferments from cultures near and far.
SCHEDULE
*exact discussions and demos may change slightly based on availability*11AM - Intro to fermentationDemo: Spontaneous batter with mung beans and rice. Scallion pancake tasting.
Demo: Spontaneous soda/wine/vinegar with local summer fruit.
Demo: Sourdough.
Discussion: Sourdough. Students will be offered a sample of Sandor's starter to take home.
Discussion: Koji and tempeh
1-2PM - Break for lunch. (Lunch will not be included. Feel free to pack your own or visit a local establishment.)
2-4PM - Fermented Vegetables
Fundamental principles
Hands-on kraut making with local veggies. Students will be provided with jars to take their kraut home
Questions and Further Possibilities
4-4:30 - Break
4:30-6PM
Discussion of Fermentations of milk, meat, and fish.6PM - Workshop close.
Beer Discussion and Tasting of local beer. (Tasting provided with workshop ticket. Additional beer and wine are available for purchase.)