Day and TimeSun, 27 October 2019 05:00PM - 09:00PM (EDT)
Chef Laurel Barkan returns to Race Brook Lodge for this one-night-only culinary experience! Enjoy the fresh autumn air and an unparalleled harvest feast at the foot of Race Mountain, with live entertainment. Menu: -Vietnamese shrimp and ground pork taquitos with a cape gooseberry salsa fresca -Kabocha squash soup with dashi broth and chintextle oil -Mushroom larb with puffed amaranth, crispy fried garlic, fresh herbs and butter lettuce -Braised brisket tamal with ginger, mirin, chives, pickled daikon and carrot and micro cilantro -Pinole cookies with sweet black bean paste, whipped sheep’s milk ricotta and a kabocha squash coulis -Green tea horchata -Hibiscus and pickled ginger soda $70/person includes 4-course harvest dinner menu. $20/person optional beverage pairing Call 413-229-2916 for details or book tickets online here.